As a member of the Bedstuy CSA I am at a loss sometimes at the abundance of veggies we get a week. I often can't finish them in 2 weeks.... I discovered this recipe on Elana's Pantry. A great site for organic healthy recipes.

Kale with Cranberries

2 bunches kale
¼ cup pine nuts (lightly toasted)
¼ cup dried cranberries
3 tablespoons olive oil
Steam the kale until it is bright green
Meanwhile, in a cast iron skillet, toast the pine nuts
Allow kale and pine nuts five minutes to cool, then toss together in a large bowl
Add dried cranberries and olive oil
Toss and serve
Serves 8


Anonymous said...

The recipe sounds fabulous can't wait to try it. I will certainly let you know.